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Monthly Menu
September
Each month we change our doughnuts to match the season and the month. Make sure to check back often for our featured monthly flavors.
Apple Fritter
- yeast brioche doughnut loaded with granny smith apples and cinnamon
Vanilla Glaze
- featuring a yeast brioche doughnut dipped into a vanilla bean glaze
Homer featuring a yeast brioche doughnut with a pink raspberry glaze and rainbow sprinkles
Chocolate Chip Cookie Dough
- vanilla old fashioned doughnut covered in mini chocolate chips with a scoop of cookie dough
Homer
- yeast brioche doughnut dipped in a raspberry glaze and sprinkles
Blueberry Pie
- yeast brioche doughnut filled with our house made blueberry pie filling and topped with a pastry heart
Lemon Meringue
-yeast brioche filled with house made lemon curd and toasted meringue
Triple Chocolate
- yeast brioche filled with house made lemon curd and toasted meringue
Lime Margarita
- yeast brioche filled with house made lemon curd and toasted meringue
Pistachio Old Fashion
- yeast brioche filled with house made lemon curd and toasted meringue
Cinnamon Twist
- our brioche doughnut twisted and dipped into a cinnamon glaze
Chocolate Raspberry
- yeast brioche filled with house made lemon curd and toasted meringue
Chocolate Ganache
- a yeast brioche doughnut with our Callebaut chocolate ganache dip. Our chocolate ganache is also our Community Love Doughnut for September with partial proceeds going to Dyslexia BC.
Bougatsa
- inspired by a popular Greek breakfast dessert this doughnut is a brioche doughnut filled with our house made vanilla bean pastry cream topped with a cinnamon glaze and covered with toasted phyllo pastry and sprinkled with honey, cinnamon and powdered sugar!
Gluten Friendly/Vegan Cake Doughnuts
Triple Chocolate
- chocolate gluten friendly/vegan doughnut dipped in chocolate ganache and with our vegan dark chocolate buttercream
Pistachio Chocolate
- chocolate gluten friendly/vegan doughnut with a pistachio glaze
Homer
- GF/V vanilla cake dipped into a raspberry glaze and covered in rainbow sprinkles
Chocolate Peanut Butter
- chocolate gluten friendly/vegan doughnut with a peanut butter glaze
Vanilla Matcha
- vanilla gluten friendly/vegan doughnut with a matcha glaze
Lime Margarita
- vanilla gluten friendly and vegan cake doughnut with a fresh lime and tequila Blanco glaze
* Our Gluten Friendly and Vegan doughnuts are made with almond flour and almond milk
** Because we prefer to use fresh local ingredients there may be menu substitutions if products are unavailable
*** Gluten Friendly/Vegan doughnuts are baked not fried