• Apple Fritter - yeast brioche loaded with Granny Smith Apples and Cinnamon
• Vanilla Glaze - yeast brioche with vanilla bean glaze
• Creme Brûlée - Heart shaped yeast doughnut filled with vanilla pastry cream and topped with brûléed sugar
• Homer - yeast ring with icing and sprinkles
• Chocolate Chip Cookie Dough - vanilla old fashioned covered in mini chocolate chips with a heaping scoop of house made cookie dough
• Cinnamon Twist - yeast twist dipped in cinnamon glaze
• Salted Caramel Old Fashion - vanilla old fashioned dipped into our house made caramel and sprinkled with Maldon salt
• Dark Chocolate Raspberry - Heart shaped for February filled with raspberry jam and dipped into our decadent chocolate ganache
• Boston Cream - heart shaped for February filled with vanilla pastry cream and dipped into our dark chocolate ganache. The Boston Cream is also our Community Love Doughnut for February with partial proceeds going to the Variety Club
• Mocha Oreo Cheesecake - our yeast bullseye dipped in a mocha ganache sprinkled with Oreo cookie and filled with our creamy cheese cake filling
• Chocolate Raspberry Old Fashioned - chocolate old fashioned doughnut covered in a bright, fresh raspberry glaze
• Strawberry Delight - Vanilla Old Fashioned dipped into a strawberry creme cheese glaze and drizzled with white chocolate

Gluten Friendly/Vegan Cake Doughnuts

• Double Chocolate - Chocolate cake doughnut with our dark chocolate vegan chocolate ganache
• Raspberry Dark Chocolate - dark chocolate cake doughnut with a fresh raspberry glaze
• Chocolate Chip - Vanilla cake doughnut made with dark chocolate mini chocolate chips and a vanilla glaze
• Dark Chocolate Caramel Sea Salt - vanilla cake doughnut with a dark chocolate ganache, vegan caramel and and a sprinkled with sea salt
• Strawberry Delight V/GF - Vanilla cake doughnut dipped into a fresh strawberry glaze with a touch of vegan cream cheese

** Vegan/Gluten Friendly doughnuts are baked not fried
*** Vanilla Vegan/Gluten Friendly is made with almond flour